Food Transportation and Storage Requirements for Food Prepared On Site
- Food must be transported, stored, and maintained at proper temperature
- Food storage thermometers are required
- When transporting cold foods put the covered food in a cooler with ice or frozen gel packs and place the cooler in the coolest part of the vehicle
- Frozen foods must be transported in freezers or in a manner that can keep them frozen
- Coolers and containers used to transport and to store food and equipment must be clean
- Food and equipment must be protected against contamination from dust, insects, cleaning products and other sources
- Food must be stored in clean and tightly covered food-only containers or single-use food bags, wraps, or foil