Food Transportation and Storage Requirements for Food Prepared On Site

• Food must be transported, stored, and maintained at proper temperature
• Food storage thermometers are required
• When transporting cold foods put the covered food in a cooler with ice or frozen gel packs and place the cooler in the coolest part of the vehicle
• Frozen foods must be transported in freezers or in a manner that can keep them frozen
• Coolers and containers used to transport and to store food and equipment must be clean
• Food and equipment must be protected against contamination from dust, insects, cleaning products and other sources
• Food must be stored in clean and tightly covered food-only containers or single-use food bags, wraps, or foil